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Tree Communications are proud to support Randall & Aubin an Anglo French Brasserie opening in Bridge Street

 The Anglo-French brasserie Randall & Aubin will be bringing their sumptuous menu of British seafood and meat dishes to fashionable and vibrant, Bridge Street in Spinningfields at the end of May 2017.

Randall & Aubin was established as a butcher’s shop in 1911 selling only the best produce, very quickly becoming one of the finest butchers in town.  For the past 20 years, the celebrated and much loved restaurant Randall & Aubin continues in that same tradition of excellence serving the freshest seafood, mouthwatering and succulent rotisserie meats with premium ingredients from carefully chosen and local suppliers where possible.

The co-founders, renowned Chef Ed Baines and businessman Jamie Poulton, after an international search felt Manchester was without doubt, the perfect place for their new home.  The positivity and entrepreneurial energy of the city, the warm, welcoming community, the culinary interest towards food and the enthusiasm for a great night out attracts and suits Randall & Aubin.

Ed believes that good food is about good cooking with nowhere to hide.  The approach to dining at Randall & Aubin is ‘everything for everyone’.  We serve hearty premium dishes in a warm and welcoming atmosphere.  Honest food, honest cooking celebrating premium ingredients and cooking them well.

Majority of the meats cooked at R&A are either grilled or cooked on the Rotisserie to make it as succulent as possible.  Sunday will always be celebrated with prime Rotisserie beef served in a traditional way and as Ed will tell you himself, “is the finest beef to be found in Britain”

Website: manchester.randallandaubin.com


Twitter: @randallaubinmcr | Instagram: @randallaubinmcr

Video:  https://vimeo.com/125668502


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